Bombay Chaat Menu

A classic ginger ale soda, typically enjoyed for its crisp and refreshing taste.

Classic carbonated beverage typically enjoyed for its refreshing taste.

A crisp, refreshing taste you know and love with zero calories.

Creamy blend of ripe mangoes and yogurt, lightly sweetened for a refreshing drink.

Traditional lemonade typically infused with a hint of exotic flavors.

Mangoes blended into a smooth juice.

Crisp, vibrant, a classic

Diet Pepsi: A crisp-tasting, refreshing soda with sweet, fizzy bubbles and no calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Indian cola with a unique taste- try it!

Pure, refreshing hydration in a bottle.

Goli soda is a traditional Indian carbonated beverage, often featuring a unique bottle with a marble stopper, typically known for its refreshing fizz and nostalgic appeal.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Aromatic basmati rice with tender chicken, saffron, and spices, garnished with fresh cilantro. Served with boiled egg, tangy yogurt sauce, and spicy curry.

Basmati rice cooked with chicken, boiled eggs, and aromatic spices.

Basmati rice cooked with hard-boiled eggs, mixed vegetables, and aromatic spices.

Tender goat pieces mixed with aromatic basmati rice, saffron, and spices, served with hard-boiled egg.

Aromatic basmati rice mixed with tender vegetables, including green beans and carrots, seasoned with traditional biryani spices.

Cottage cheese cooked with basmati rice and sour gongura (sorrel leaves), enhanced by a blend of traditional spices.

Rice typically cooked with chicken, aromatic spices, and herbs, reflecting the flavors of Kerala cuisine.

Boneless chicken cooked in Vijayawada style with basmati rice, typically seasoned with spices and herbs for a distinct regional flavor.

Boneless chicken cooked with basmati rice and a blend of traditional spices, typically featuring aromatic herbs and savory flavors.

Jeeraga samba rice cooked in dum with marinated chicken 65 pieces and traditional spices.

Basmati rice cooked with shrimp, typically seasoned with a special blend of spices, saffron, and garnished with nuts and raisins.

Boneless chicken and basmati rice cooked with sour gongura (sorrel) leaves and a blend of aromatic spices.

Fragrant basmati rice layered with marinated paneer, aromatic spices, and herbs, garnished with fresh cilantro and sliced red chili.

Batter-fried cauliflower sautéed with onions, tomatoes, and peppers in a chili sauce.

Crispy chicken pieces coated in a spicy, tangy sauce with bell peppers and onions. Served with a side of steamed white rice.

Battered and fried paneer cubes tossed with onions, bell peppers, garlic, and chili sauce.

Chicken fried rice: Chicken, rice, peas, carrots, yellow onion, and egg stir-fried together.

Stir-fried noodles with chicken, bell peppers, carrots, and onions, seasoned with a blend of Chinese spices.

Tender chicken pieces in a savory, spicy Manchurian sauce, served with a side of steamed white rice.

Stir-fried rice with eggs, mixed vegetables, and a blend of seasonings.

Stir-fried noodles with mixed vegetables, seasoned with Hakka spices.

Crispy cauliflower florets tossed in a savory, tangy Manchurian sauce with diced onions and bell peppers.

Chicken stir-fried with rice, peas, carrots, yellow onion, egg, and a touch of Szechuan sauce.

Stir-fried noodles with chicken, vegetables, and a blend of Hakka and Szechuan sauces.

Stir-fried rice with egg, mixed vegetables, and a hint of Szechuan spices.

Stir-fried noodles with vegetables in a spicy Szechuan sauce.

Stir-fried noodles with mixed vegetables, including bell peppers, onions, and scallions, seasoned with Hakka-style spices.

Basmati rice and vegetables sautéed in a zesty Szechuan sauce.

Mixed vegetables stir-fried with rice, featuring bell peppers, carrots, and green onions.

Stir-fried noodles with mixed vegetables, including bell peppers, cabbage, carrots, and bean sprouts, tossed in a savory sauce.

Vegetable dumplings simmered in a savory Manchurian sauce with ginger, garlic, and spring onions.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Stir-fried rice typically includes cauliflower, peas, carrots, yellow onion, and egg, creating a savory blend of textures and flavors.

Stir-fried rice with vegetables, egg, and a hint of Manchurian sauce, offering a fusion of Chinese and Indian flavors.

Mahurian noodles are stir-fried noodles typically combined with a medley of vegetables and seasoned with a blend of sauces.

Paneer fried rice features basmati rice stir-fried with paneer, mixed vegetables, and a blend of spices, creating a harmonious and savory dish.

Stir-fried noodles with cottage cheese and assorted vegetables, typically enhanced with a blend of sauces.

Stir-fried noodles with shrimp and mixed vegetables, seasoned with sauces.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with shrimp, typically combined with vegetables like cabbage, carrots, and onions, creating a classic Chinese takeout option.

Stir-fried noodles typically combined with vegetables and cheese, infused with a blend of savory sauces.

Stir-fried noodles with vegetables, featuring a blend of Chinese and Indian flavors.

Tender chicken pieces in a rich, creamy tomato-based sauce with aromatic spices.

Soft and fluffy leavened flatbread brushed with butter, perfect for pairing with curry dishes.

Soft, tandoori-baked bread, generously filled with melting cheese.

Tender chicken pieces simmered in a rich, spiced tomato-based sauce, served with fragrant basmati rice.

Tender chicken pieces simmered in a rich, creamy sauce with aromatic spices and herbs, served with steamed basmati rice.

Tender chicken pieces simmered in a spicy, tangy vindaloo sauce, served with fragrant basmati rice.

Tender chicken pieces in a creamy, spiced tomato sauce, served with fragrant basmati rice.

Chickpeas cooked with a blend of spices, fresh tomatoes, and onions.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Lentil curry with sautéed onions, tomatoes, and spices, garnished with a whole dried chili.

Steamed White Rice - A Perfect Side to Any Meal

Soft, oven-baked flatbread topped with minced garlic and fresh cilantro.

Tender goat pieces simmered in a rich, spiced curry sauce, served with fragrant basmati rice.

Goat cooked in a yogurt-based sauce with a blend of spices and herbs.

Goat pieces cooked with potatoes, red chilies, vinegar, garlic, and spices in a tangy vindaloo sauce.

Boneless chicken cooked with onions, tomatoes, and bell peppers in a flavorful sauce.

Paneer cooked with onions, tomatoes, and bell peppers in a spicy curry sauce.

Shrimp sautéed with bell peppers, onions, and spices in a traditional wok.

Mashed potatoes and cottage cheese dumplings cooked in a creamy sauce with nuts, tomatoes, onions, and spices.

Homemade cottage cheese and green peas cooked in a mild curry sauce.

Assorted vegetables cooked in a mild creamy sauce with nuts and fruits.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Chicken cooked with spinach in mild herbs and spices.

Paneer cubes in a creamy spinach sauce, served with a side of basmati rice.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Homemade cottage cheese cooked in a creamy tomato butter sauce.

Chunks of paneer in a creamy, spiced tomato sauce, garnished with a swirl of cream.

Chicken cooked with peppers, onions, and a blend of aromatic spices.

Goat cooked with bell pepper, onion, and a blend of fresh herbs and spices.

Shrimp cooked with black pepper, onions, and a blend of spices.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Creamy curry with paneer cubes in a rich, spiced sauce with aromatic herbs and spices.

Shrimp simmered in a tangy sauce with aromatic spices.

Shrimp cooked with potatoes, red chilies, garlic, and vinegar in a spicy vindaloo sauce.

Freshly baked, traditional flatbread from the tandoor oven.

Creamy tomato-based sauce typically includes aromatic spices and herbs.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Spinach and chickpeas simmered in a spicy curry sauce, offering a harmonious blend of flavors.

Chicken cooked with Chettinad spices and curry leaves, typically featuring a rich blend of herbs and spices, often finished with coconut milk.

White flour bread topped with chili, garlic, and parsley, typically cooked in a clay oven.

Yellow lentils and fresh spinach, typically cooked with chopped onions and tomatoes, creating a flavorful curry experience.

Naan bread baked in a clay oven, filled with cheese, and topped with minced garlic and cilantro.

Bone-in goat cubes simmered in a rich Indian curry sauce typically featuring a blend of aromatic spices and herbs.

Diced potatoes sautéed with cumin seeds and a blend of spices.

Flaky layered flatbread made with refined flour, typically enjoyed with a variety of curries.

Gram flour curry seasoned with spices, served with steamed rice.

Chicken cooked with Kolhapuri spices, typically featuring a rich blend of onions, tomatoes, and aromatic spices.

Shredded paneer cooked in a savory sauce with tomatoes and bell peppers.

Boneless chicken cooked in a creamy cashew sauce with a blend of mild spices and herbs.

Mixed vegetables in a spicy semi-gravy with a hint of coconut flavor.

Potatoes and cauliflower typically prepared with onions, tomatoes, and spices.

Naan baked with green chilies in a clay oven, offering a subtle hint of spice.

Goat marinated and grilled, then simmered in a rich, aromatic tomato-based masala sauce with bell peppers and onions.

Naan bread typically stuffed with diced onions and mild spices, baked in a clay oven.

Goat simmered in a tangy gongura (sorrel) leaf sauce, combined with traditional Indian spices for a unique, flavorful curry experience.

Crepe topped with Andhra chilli sauce and stuffed with spiced potato masala.

Crepe made with rice and lentil batter, topped with Andhra spices, and typically includes a spiced potato filling.

Thin rice crepe typically stuffed with melted cheese.

Thin rice crepe filled with spiced potato masala and melted cheese.

A traditional South Indian condiment typically made from coconut, tamarind, or mint, often blended with spices and herbs.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Rice crepe filled with sautéed egg and house special spices.

Steamed rice cakes typically served with lentil soup.

A thin, crispy crepe filled with spiced potato mixture, served with coconut chutney and tomato chutney.

Doughnut-shaped fritters made from split black gram, typically seasoned with curry leaves and spices.

Thick pancake made with lentil and rice flours, typically includes carrots, peas, cabbage, and green peppers.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thick pancake made from rice and lentil batter, topped with onions and chilies.

Rice crepe with roasted onions and subtle spices.

Crispy rice crepe topped with onions and stuffed with spiced potato masala.

Semolina and rice flour crepe with onions, filled with spiced potato masala.

Rice and lentil pancake topped with onions.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thick pancake made from rice and lentil batter.

Indian-style crepe spread with a spicy lentil powder blend.

Dosa filled with a coarse powder mixture of ground dry spices, dried chilies, and urad, combined with spiced mashed potatoes.

Deep-fried whole wheat bread typically served with a dry potato curry.

Thin crispy crepe made from semolina and rice flour, filled with spiced mashed potatoes.

Lentil-based vegetable stew with southern Indian spices, tamarind, and mixed vegetables.

Steamed rice and lentil cakes paired with a savory fried lentil donut, typically accompanied by chutneys and sambar.

Crepe spread with tangy gongura paste, a South Indian specialty, offering a distinctive flavor profile.

Crepe spread with tangy Andhra-style gongura paste and filled with spiced potato masala.

Thick pancake made from rice and lentil batter, topped with paneer (cottage cheese).

A thick pancake made from rice batter, typically featuring cottage cheese, offering a traditional South Indian flavor.

Thin and crispy dosa made from rice and lentil batter, typically filled with spiced mashed potatoes.

Thin, crispy crepe made from lentil and rice batter.

Deep-fried snack made from a batter of urad dal and rice flour, typically mixed with onions and spices for added flavor.

Thin crepe made from fermented rice and lentil batter, typically served with chutney and sambar.

Steamed rice and lentil dumpling paired with two fried lentil donuts, typically served with sambar and assorted chutneys.

Steamed rice and lentil dumplings paired with a fried lentil donut.

Fried potato patties typically topped with chickpeas, onions, tomatoes, yogurt, and tamarind chutney.

Crispy puffed rice mixed with tangy tamarind sauce, fresh cilantro, and mint leaves.

Deep-fried bhatura served with chickpeas cooked in Indian spices, typically accompanied by pickle, onion, and raita.

Pan-fried potato patties served with chickpea curry, garnished with onions, yogurt, and a blend of chutneys.

Spiced mashed potatoes typically garnished with pomegranate seeds, peanuts, and tamarind chutney, served in a bun.

Deep-fried leavened bread typically served with chickpeas or potato curry.

Soft, buttered buns typically served with bhaji, a spiced vegetable curry.

Made with fresh mint, cilantro, ginger, and spices.

Soft wrap filled with spiced paneer, onions, bell peppers, and tangy chutney, served with a side of crispy potato chips.

Mashed vegetable curry served with buttered buns, garnished with onions and cilantro.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crispy samosas topped with spiced chickpea curry, garnished with sev, chopped onions, fresh cilantro, and mint leaves.

A potato/pea samosa placed between two lightly grilled pav buns with fresh mint, coriander, dates/tamarind chutneys, and red onion.

Crispy samosa with chickpea gravy, mint and tamarind chutneys, garnished with crispy sev, spices, and cilantro.

Crispy puri topped with mashed potatoes, onions, spices, sev, and tangy chutneys.

A classic Indian condiment made from tamarind, typically blended with spices for a tangy and sweet flavor.

Spiced potato fritter sandwiched in a bun, served with green chutney.

Marinated chicken tikka and cheese wrapped in paratha, typically accompanied by onions, chutneys, and fresh vegetables.

Grilled sandwich filled with spiced potato mixture, typically garnished with cheese, tamarind and mint chutneys, and crispy sev (thin noodles).

Paneer cubes and cheese wrapped in flatbread, typically accompanied by fresh salad and chutneys.

Deep-fried samosa with cheese nestled in a pav bun, typically accompanied by mint, coriander, and tamarind chutneys.

Deep-fried potato patties with cheese, served in a bun with spicy garlic and cilantro chutneys, capturing the essence of Indian street food.

Spiced chicken filling in a crispy, triangular pastry shell.

Crispy noodles and sautéed vegetables, including cabbage, carrots, and onions, tossed in a spicy sauce.

Chole chaat features chickpeas in a spiced masala, typically garnished with onions, tamarind chutney, and fresh herbs, creating a popular street chaat experience.

Chickpea gravy typically served with mint and tamarind chutneys, topped with crispy sev, spices, and cilantro.

Deep-fried puris filled with white chickpea gravy, enhanced with chutneys, and garnished with onions and cilantro.

Soft, deep-fried dough balls soaked in sweet syrup.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Flaky pastry filled with apricot compote, typically accompanied by a hint of sweetness and a delicate pastry crust.

Chocolate sponge cake layered with chocolate and Chantilly cream, interspersed with amarena cherries, and finished with chocolate shavings.

Fresh mango paired with sweet coconut sticky rice, typically garnished with sesame seeds.

Boneless chicken marinated in spices and yogurt, deep-fried, and typically tossed with curry leaves and mustard seeds.

Sliced green chilies dipped in spiced gram flour batter, deep-fried, and garnished with onions and lemon.

Fried lentil donuts immersed in yogurt, topped with tamarind and mint chutneys, cilantro, and spices.

Boiled eggs typically coated in a spiced batter and deep-fried until golden brown.

Cauliflower florets marinated in spices, coated in a spiced batter, and deep-fried to a crisp finish.

Batter fried baby corn tossed in a spicy Indo-Chinese sauce with green chilies.

Marinated goat cubes stir-fried with curry leaves, onions, and crushed pepper, offering a dry preparation with a hint of southern Indian spices.

Paneer Manchurian features paneer cubes sautéed with garlic, ginger, and soy sauce, often accompanied by a blend of spices for a savory appetizer.

Shrimp fried with black pepper and spices, offering a crispy texture and savory flavor.

Boneless chicken fried and tossed with black pepper and spices, typically featuring curry leaves for added aroma.

Chicken tossed with special spice powder, cooked with green chilies and curry leaves, offering a flavorful and aromatic experience.

Batter-fried baby corn sautéed with garlic, ginger, and soy sauce in a savory Indo-Chinese manchurian sauce.

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

Indian beer, 22 oz. Must be 21 to purchase.

Indian beer typically featuring a robust flavor profile with a balanced blend of malt and hops, offering a unique taste experience. Must be 21 or over to order.

Stella Artois: Classic Belgian lager with a well-balanced malt sweetness and a hint of bitterness, 5.0% ABV.

Indian beer, typically enjoyed for its crisp and refreshing taste. Must be 21 to purchase.

A combination of cauliflower prepared with spices and typically served with a blend of sauces, capturing the essence of Bombay street flavors.

Paneer damaka typically features marinated paneer cubes cooked with a blend of spices and aromatic herbs, offering a rich and savory experience.

Shrimp typically cooked with a blend of Indian spices, tomatoes, onions, and herbs, offering a classic Bombay flavor profile.

A blend of spiced mashed vegetables, typically featuring potatoes, onions, and tomatoes, seasoned with Bombay-style spices, and served in a street presentation.

Scrambled eggs combined with aromatic spices and herbs, typically featuring onions, tomatoes, and green peppers, creating a flavorful and hearty dish.

Boiled egg typically served as an extra, often accompanying other dishes in Chinese takeout cuisine.

Amala pickle: A traditional Indian pickle typically featuring a mix of fruits and vegetables, preserved with spices for a tangy and spicy flavor profile.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Mango pickle featuring tangy mangoes typically seasoned with Indian spices and preserved in vinegar or oil for a zesty flavor.

Pineapple pickles typically feature tangy pineapple chunks preserved in a brine, vinegar, or oil, often enhanced with a blend of spices for added flavor.